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Azores Island Cheese Sao Jorge 7 Months Ripened 400g (14.11oz) Portugal Cheese
Azores Island Cheese Portugal
7 Months Cure Intense Flavour
Slice of cheese with 400g (14.11oz)
This cheese is a rare, strong but tasty cheese, produced on the beautiful Portuguese island of São Jorge (Azores)
Island cheese is a type of cheese made with raw cow's milk on the island of São Jorge, Azores, which for production purposes is, in its entirety, the Demarcated Cheese Region.
Being a cheese manufactured exclusively on the island of São Jorge, cured, with firm, yellowish, hard or semi-hard pulp, with small and irregularly disseminated eyes in the mass, presenting a brittle structure, obtained by pressing and draining after coagulation, exclusively with animal rennet of raw, whole cow's milk.
The paste can be hard or semi-hard, fatty, with a moisture content of 49% to 63%, referred to as fat-free cheese, and with a minimum fat content of 45%, calculated as dry matter, considering a minimum ripening period. at three months.
The cheese has a cylindrical shape, like a regular wheel, with dimensions ranging between 25 cm and 35 cm in diameter and 10 cm to 15 cm.
Cheeses with a crust have a hard consistency, a dark yellow color, sometimes with reddish-brown spots, and a smooth appearance, well formed or not coated with paraffin or other suitable colorless plastic coatings.
The paste has a firm texture, sometimes brittle, yellowish, with many irregular eyes that are poorly distributed throughout the dough.
Have an aroma and flavor characterized by a strong, clean and slightly spicy bouquet, characteristics that become more accentuated with aging.
Have cheese weighing 8 kg and 12 kg.
Cheese ripening conditions were subjected to natural or conditioned environment with air temperature of 12℃ to 14℃, relative humidity of 80% to 85% and moderate ventilation for a minimum ripening curing time or three months.
7 Months Cure Intense Flavour
Slice of cheese with 400g (14.11oz)
This cheese is a rare, strong but tasty cheese, produced on the beautiful Portuguese island of São Jorge (Azores)
Island cheese is a type of cheese made with raw cow's milk on the island of São Jorge, Azores, which for production purposes is, in its entirety, the Demarcated Cheese Region.
Being a cheese manufactured exclusively on the island of São Jorge, cured, with firm, yellowish, hard or semi-hard pulp, with small and irregularly disseminated eyes in the mass, presenting a brittle structure, obtained by pressing and draining after coagulation, exclusively with animal rennet of raw, whole cow's milk.
The paste can be hard or semi-hard, fatty, with a moisture content of 49% to 63%, referred to as fat-free cheese, and with a minimum fat content of 45%, calculated as dry matter, considering a minimum ripening period. at three months.
The cheese has a cylindrical shape, like a regular wheel, with dimensions ranging between 25 cm and 35 cm in diameter and 10 cm to 15 cm.
Cheeses with a crust have a hard consistency, a dark yellow color, sometimes with reddish-brown spots, and a smooth appearance, well formed or not coated with paraffin or other suitable colorless plastic coatings.
The paste has a firm texture, sometimes brittle, yellowish, with many irregular eyes that are poorly distributed throughout the dough.
Have an aroma and flavor characterized by a strong, clean and slightly spicy bouquet, characteristics that become more accentuated with aging.
Have cheese weighing 8 kg and 12 kg.
Cheese ripening conditions were subjected to natural or conditioned environment with air temperature of 12℃ to 14℃, relative humidity of 80% to 85% and moderate ventilation for a minimum ripening curing time or three months.
