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Portuguese Cured Ham 500g (17.63 Oz) Vacuum Sealed Boneless Cured Pork Meat
500g Leg ham cured “in the style” of the people of Serra da Estrela Portugal
Subjected to a dehydration process over a long period of time, the leg ends up being transformed into a delicious product with a very pleasant flavor.
•To avoid the appearance of mold on sausages, especially after they have been cut, try a little trick that will allow you to keep your sausages in good condition for longer:
- Grease the sausage with olive oil (especially in the cut area), wrap it in a fresh lettuce leaf and wrap it in aluminum foil.
- The olive oil slightly alters the flavor of the sausage but without making it unpleasant.
Subjected to a dehydration process over a long period of time, the leg ends up being transformed into a delicious product with a very pleasant flavor.
•To avoid the appearance of mold on sausages, especially after they have been cut, try a little trick that will allow you to keep your sausages in good condition for longer:
- Grease the sausage with olive oil (especially in the cut area), wrap it in a fresh lettuce leaf and wrap it in aluminum foil.
- The olive oil slightly alters the flavor of the sausage but without making it unpleasant.
